Last weekend I hosted a spring dinner party in honor of St Patrick's Day. The menu was the traditional fare - corned beef, cabbage and potatoes. Paired with a baguette, an arugula salad and pinot noir.
The table is set with plates from Pottery Barn, a tablecloth I had made with fabric from Dwell and flowers I did myself with blooms from my local market.
The place cards are from Paper Source and taking a page from the fabulous EDDIE ROSS, I added green candies served in antique silver dishes.
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I love all of the layers of bright greens, it looks so fresh for spring.
ReplyDeleteI can only imagine how lucky your dinner guests must have felt!
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