This time of year I, like many of you, am often a guest at someone's home in Nantucket, Fairfield County, Maine, etc. While I often bring assorted wines, or other gifts, it is also nice to bring something you made. For me this is a nice jar of pesto! Everyone loves it, it can stay in the fridge of freezer, and can make an instant summer meal with pasta.
For elegant packaging, I use WECK JARS. I love the clean lines and that your hostess can use it again once she (or he) has devoured the pesto!
And a few recipes for different kinds of pesto
And what hostess wouldn't enjoy pesto to make summer dishes like this one?
Photos: Knife Loves a Spoon, Homesprout Typepad, A Chow Life
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