I first learned of this recipe from Terri of
LA DOLFINA. It has quickly become a staple in my home and is the perfect dessert for this time of year. It will impress your guests, but yet could not be simpler.
All the items you need can be found at your local
TRADER JOE'S.
Make the gingerbread according to the instructions on the package.
Heat the carmel sauce
Add a scoop of pumpkin ice cream and top with whipped cream.

Drizzle with carmel sauce and some chopped candied pecans. Yum!