8.27.2012

Grilled Pound Cake = Yum


While on the Vineyard, I tried a new dessert - Grilled Pound Cake. It was so easy! While the grill is still warm from grilling the entree, you cook buttered pound cake for two minutes on each side. The result is toasted warm pound cake with the flavor from the butter topped with fresh berries and whipped cream. So good! RECIPE   

Photo: Southern Living


3 comments:

  1. I can practically smell this....ahhhhh! Sounds like the perfect way to take an already delectable dessert and make it even better.

    Welcome home!
    xoxo Elizabeth

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  2. Yummy! Sound delicious.. perfect for Labor Day weekend! Thanks for sharing :)

    xx
    leslie

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  3. Omg this looks like a slice of heaven! Have a great week!
    xo
    Sharon

    ReplyDelete