I love warmer weather and the chance to entertain outside. It is no surprise then that I am dying to attend one of this year's OUTSTANDING IN THE FIELD dinners. Since 1999 they have set their long table at farms, gardens, on mountain tops, on islands, in cities and at ranches across the US. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table. Ingredients for the meal are almost all local and generally prepared by a celebrated chef of the region. After a tour of the site, everyone settles in: farmers, producers, culinary artisans, and diners sharing the long table. They are touring the country and seats sell out fast, so check the website for dates in your area.
Photos: Outstanding in the Field, Designtripper, Gastripper, Moormintues
I went to one last year and they are every bit as fabulous as you might think!
ReplyDeleteThis party looks absolutely amazing! It must feel wonderful to be a part of it out in the field!
ReplyDeletexo
Sharon
That is sooo neat. I love the idea, would love to participate in one of these!
ReplyDeleteI am so glad you are back posting! Your blog is a daily dose of inspiration for me. Sorry that I rarely comment and only "lurk" but I just wanted to let you know how much you were missed.
ReplyDeleteAdrienne
I would adore attending one of these dinners. This speaks to me on every level. Please let us know if you go!
ReplyDeleteHope you are well!
xoxo Elizabeth