5.14.2013

Perfect Weeknight Supper


While flipping through the current issue of Bon Appetit I came across this deliciously simple recipe for PAPPAERDELLE WITH ARUGULA AND PROSCIUTTO. I have now put it on my "must try" list for a simple weeknight supper or a spring dinner party. Paired with a salad and a chilled sauvignon blanc - yum!

Photo: Bon Appetit

Posted by Party Resources at 5/14/2013 Labels: , ,

2 comments:

  1. The enchanted home5/15/13, 9:54 AM

    YUM! This is soooo up my alley, fresh and light but I bet super tasty!

    ReplyDelete
  2. faye5/16/13, 3:02 AM

    it looks reallt delicious :)

    ReplyDelete

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