Over the weekend I had a dinner party to kick off the official start of the summer season. The weather in Boston has been stunning the last few weeks so it was perfect weather for some homemade watermelon margaritas
The table was set with my favorite plates from RAMPINI in Tuscany where we have gone a few times while in Italy. They were a gift from Dixie. The centerpiece I made with sunflowers from a local farmer's market.
Since the weather was so nice I decided to grill flank steak with our family marinade recipe which is so so good and so so easy! For two large steaks I use:
1 and 1/2 cups soy sauce
1 and 1/2 cups vermouth (the cheapest you can find)
4-5 cloves sliced garlic
1 healthy teaspoon of ginger powder
Mix all of the ingredients and marinate the steaks for 24 - 48 hours in the fridge. Flip the steaks in the marinade when you think of it. Bring to room temp before grilling. Grill until done to your likeness. Let rest 10 minutes and slice on 45 degree angle.