Every year I host an annual holiday dinner for my closest friends. Here is my table from last year with a fresh, modern holiday look. The color theme: green, white and silver. I arranged flowers in a revere bowl with berries and rosemary to add interest and texture along with roses, freesia and lilies.
The tablecloth was made with Dwell Fabric I found on sale at FABRIC.COM
My favorite addition to the table are the bucks. Love them! I made collars out of boxwood from my mantle for an extra pop.
The place card holders I made with a glue gun and assorted Christmas balls.
The final touches: silver chargers, silver napkin rings and silver tapers. And the table was complete!
Assorted Cheeses and Crackers with Fig Jam
Red and White Wines
Pork Loin with Chunky Apple Walnut Sauce RECIPE
Grantineed Acorn Squash from PRETTY PINK TULIPS
Gingerbread topped with Caramel Sauce, Ice Cream and Candied Pecans from LA DOLFINA
Champagne (I always serve bubbly with dessert)
This year due to a work event the same day as the dinner, I am treating everyone to dinner out at one of Boston's best restaurants. Plenty of good food, holiday cheer and no cooking!