He was kind enough to share some party tips.
Favorite Party Tunes:
Andrew (left), Ed, and their boys
Favorite Cocktail (for drinking and serving):
Plum Palmyra
2 parts red plum juice (Nantucket Nectars)
1 part vodka (Andrew uses Grey Goose)
Splash of fresh squeezed (must be) lime juice
Tiny bit of simple syrup
Sprig of mint for garnish
Slice of plum for garnish
In a cocktail shaker muddle the mint with lime juice and simple syrup. Add ice, vodka and plum juice. Shake and strain in to a glass. Garnish with plum and more mint.
Favorite Recipe:
Ina Garten's Roasted Vegetable and Orzo Salad. It is the perfect casual accompaniment for any meal. For recipe CLICK.
Favorite Restaurant:
For a special occasion in Boston, Andrew heads to MENTON
Or MISTRAL.
Favorite Party Sources:
Here are some of my favorites from Andrew's sources.
CB2:
Jonathan Adler:
- Have a signature drink pre-made in a pitcher on the bar.
- Candles, candles, candles - everyone looks better by candlelight.
Photos: Chow, Food Network, Food and Wine, Yelp and Zagat
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