Later this month I am hosting a dinner party and just found the perfect appetizer to serve with cocktails. Cheese fondue served in a roasted pumpkin. Yum! Here is the RECIPE.
Images: Gourmet and murchkindergarten2.wordpress.com
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Sounds and looks dangerously good. I have a serious addiction to cheese, theres no stopping me. I love the idea of serving it in a pumpkin...so clever! Thanks for sharing the recipe.
ReplyDeleteYum! Cheese and bread are two of my favorite things!
ReplyDeleteFondue and fall are the perfect pair... Yum!
ReplyDeletexxoo
This looks AMAZING!!!!! Might have to "borrow" that idea!
ReplyDeletexo E
As you know from seeing my Five for Fall, I am love with anything served up in a pumpkin! This looks divine... You are not good for my figure! I seem to wind up hungry quite often after visiting your blog! It's worth every bulge!
ReplyDeleteJan