Life is hectic and entertaining in style on a weeknight is not easy to pull off with grace. I recently bought fresh Butternut Squash Ravioli and served it in a Browned Butter Sage Sauce - yum! RECIPE
Paired with an Arugula Salad with crumbled Goat Cheese, Yellow Cherry Tomatoes and diced Pears. I tossed it in the best Balsamic Dressing I have ever made - the secret is brown sugar. DRESSING RECIPE
I paired it with a Pinot Noir, a crusty baguette, a fire in the fireplace and lots of candles. Voila! Now wasn't that simple??
Photo Credits: Ravioli Net, Wizard Recipes