7.26.2012

Summer Risotto with Prosciutto and Basil Oil


Taking a cooking classes at SUNDAY SUPPERS in New York is still on my "must do" list. In the meantime, I just follow their blog and beautiful food photography. I was practically licking my computer when I saw this RECIPE for risotto with peas, prosciutto and basil oil. Delish! 




Photos and Recipe: Sunday Suppers


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