One of my favorite things to do is to take cooking classes from a talented chef. (In Boston my favorite venue is the Four Seasons.) But after reading about classes in Bedford, NY at RAINBEAU RIDGE FARM, it is next on my list!
I have heard about the farm for years - it is a sustainable organic farm in Westchester County not far from many of my friends. Among other things, they produce award-winning goat cheese which was the concentration of the class I read about in TRADITIONAL HOME. Sign. Me. Up.