Delicious Italy - An Easy Winter Dinner
The menu: Roasted Grape Tomato and Basil Crostini - Ricotta Gnocchi with Fried Sage Leaves - Pork Stuffed with Prosciutto and Fontina – Caramel and Espresso Float
The Menu: Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Chicken with Tangy Tomato and Bourbon Glaze - Bourbon-Braised Onions with Fresh Thyme - Individual Chocolate-Bourbon Pecan Pies
Also tempting topics like 4 Hour Fearless Baking Seminar
Secrets of a Pastry Chef
Now I am off to sign up!
Images: Tiny White Daisies, Sunday Supper, Zoom Yummy, Tampa Bay Times
Posts
I have taken a couple classes at SLT. They were really well done, and they gave us a % off coupon to use in the store afterwards!
ReplyDeleteThis is something I always say I'ld love to do. Perhaps I should check out Sur la Table to see what they offer!! xo
ReplyDeleteWould love to take some cooking class too, Kate.
ReplyDeleteThese recipes look fabulous. Will have to try a few.
Have a wonderful Monday.
Teresa
xoxo
YUMMMMMM - how about you cook, and I will be your taste-tester! These look marvelous!
ReplyDeleteI do love to cook though.....
Good Luck - hope you have a blast!
If I can learn how to make a great creme brulee....I am in! I took cooking class at Viking which was loads of fun and also did a three day celebrity chef cooking class about 10 years ago that was sooo much fun. Two dishes I learned there I will make often, they are often great ways to get "reinspired" to cook and get a little inventive. Would love to take more classes when things slow down.....if you do, please share with us how it goes!
ReplyDeleteI'm on a diet now so all of these foods look heavenly. I will try them!!!
ReplyDeletexo
Sharon
I would enjoy making every one of these recipes, so scrumptious .
ReplyDeleteAll the menus look tempting. I will have to see if they are given in the store near me.
ReplyDeleteBest...Victoria