One of my "musts" for 2012 is to take cooking classes. I love to cook and entertain, and enjoy taking classes to further refine my skills. SUR LA TABLE now offers classes in many of their stores and the topics are so tempting!
Delicious Italy - An Easy Winter DinnerThe menu: Roasted Grape Tomato and Basil Crostini - Ricotta Gnocchi with Fried Sage Leaves - Pork Stuffed with Prosciutto and Fontina – Caramel and Espresso Float
Better with Bourbon (Totally agree!)
The Menu: Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Chicken with Tangy Tomato and Bourbon Glaze - Bourbon-Braised Onions with Fresh Thyme - Individual Chocolate-Bourbon Pecan Pies
Also tempting topics like 4 Hour Fearless Baking Seminar
Secrets of a Pastry Chef
Valentine's Day Macarons
Now I am off to sign up!
Images: Tiny White Daisies, Sunday Supper, Zoom Yummy, Tampa Bay Times