Cheers to 2012! This time of year always feels hopeful and full of promise. I celebrated in style and hosted a dinner for friends.
Cocktails: Veuve Clicquot Rose and Alamos Malbec accompanied by shrimp cocktail and cheese and crackers enjoyed in front of the fire.
The menu:
Happy New Year and I hope you all celebrated in style!
Wow, you did celebrate!
ReplyDeleteThank you for sharing.
Teresa
xoxo
Happy New Year! I always love seeing what kind of parties you are hostessing...such style and warmth packaged with a nice bow! Haricots vert with shallots is one of my favorite sides! Again, I'm thinking my invitation was lost in the mail. XOXO. Oh, here's to finally meeting this year...can we make it happen?
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