3.25.2011

What's for Dinner: Bolognese


Last week I had friends for dinner and they are all about comfort food. Ina Garten's Weeknight Bolognese seemed like the perfect choice. RECIPE It is delicious and so easy!

Paired with a great bottle of red wine.  One of my favorites is a bottle of Cabernet from RAVENSWOOD


Along with a fresh baguette and a Boston Bibb Salad with Advocado from PARK AVENUE POTLUCK COOKBOOK. You can find the recipe HERE.


Mangia! 
Posted by Party Resources at 3/25/2011 Labels: ,

9 comments:

  1. Anonymous3/25/11, 7:23 AM

    You and I both love Ina! Each time I watch her I find myself wishing I were somehow related so I could attend all of her fabulous dinner parties! Have a great weekend, Kate! xo

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  2. The enchanted home3/25/11, 7:31 AM

    Love the Park Ave. potluck cookbook and have referred to it more than a few times..there are some goodies in there! Bolognese is one of my families favorite dinners so am always looking at new recipes to experiment, will have to try this one! Have a wonderful weekend.....

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  3. Stitchfork3/25/11, 9:31 AM

    My bowl of breakfast cereal just doesn't taste so great now after drooling over photos of your dinner!
    xo Cathy

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  4. Teresa Hatfield ~ Splendid Sass3/25/11, 10:27 AM

    I want to be like Ina when I grow up! Love everything about her.
    Teresa
    xoxo

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  5. Mona Thompson3/25/11, 11:26 AM

    Oh my, my very favorites. Any time I'm in a restaurant and have the chance I order pasta bolognese. I absolutely love it. Am printing this recipe right now. Have a great weekend. Mona

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  6. quintessence3/25/11, 1:59 PM

    All I can say is YUM!! I think I need to come to your house for dinner! I always love both your food and table settings!! I had an incredible, very unusual bolognese last night that I will be reporting about on next Wednesday Wine.

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  7. Agnes3/27/11, 8:51 AM

    That looks REALLY good. The salad also amazing, love bibb lettuce, so much tastier than others. Will try both.

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  8. Anonymous10/8/11, 2:58 PM

    question, how did you serve the bolognese? I've always wanted to make it at a dinner party, but not sure how to do with lots of guests. Did you pass a bowl of pasta and pass a bowl of sauce separately? Seems messy...thank you!

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  9. Party Resources10/8/11, 7:39 PM

    Anonymous - I toss the pasta in the sauce to have it coated. I served it in individual bowls on large rectangular plates with the salad and bread on the side. Hope that helps!

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