With a bunch of my favorite gal pals coming for dinner, I wanted to make something new. Chicken Piccata with its lemon flavor made me think of spring.
Assorted nuts, olives and Artichoke Crostini. RECIPE
Chicken Piccatta RECIPE
Roasted Rosemary Potatoes RECIPE
Arugula Salad with Parmesan in Lemon Dressing RECIPE
Chocolate Pudding Tart RECIPE